The Right Food Equipment for Your Restaurant

Choosing food equipment is an important decision that will affect the overall performance of your food service operation. Whether you are a restaurant owner, a catering company, or a grocery store, you need to select equipment that will be appropriate for your business. Choosing the right equipment can be daunting, but it is essential to ensure you understand the different types of equipment and the functions they can perform.

Federal Hospitality Equipment has two types of food processing equipment. One type is designed to handle solid foods, while the other takes liquid foods. There are also types of equipment designed for freezing and sealing.

The type of equipment you select will depend on your restaurant's needs and budget. You will also need to consider how much space you have for the equipment. For example, if you are in a small restaurant, you may not need a substantial walk-in freezer or refrigerator. But if you have a large venue, you will want to invest in high-quality refrigeration, multiple ovens and an excellent point-of-sale system.

The size and complexity of the equipment you select are also essential factors. Consider purchasing a countertop mixer if your kitchen is small. It can be beneficial for blending sauces and mixing soups. It is also a good choice for a small restaurant or bakeshop. If you need a wider variety of equipment, invest in a stand mixer.

Consider a range if you are serving large amounts of food. These ranges are either gas or electric. They can be used for various cooking techniques, including broiling, sautéing, and steaming. They also make it easy to cook multiple foods at once. They can also use for stewing and poaching. You can find stand-alone deep fryers as well as countertop varieties.

You will also want to consider the ease of cleaning and the capacity of the equipment. As a restaurant owner, you will want to consider how many staff members will use the equipment. You will also want to consider the cost and durability of the equipment.

Food processors are designed to handle the repetitive tasks of food preparation quickly. They are designed with interchangeable blades, which allow the user to change the size of the edges. In addition, the blades can remove from the bowl, making cleaning easier. The equipment also has a built-in mechanism for emptying the bowls.

Depending on your restaurant's needs, consider purchasing a deep fryer. These are often used to prepare a variety of foods. They also have a variety of other variations depending on your food preparation needs. For example, deep fryers can also broil salmon or broil chicken. They also come in different sizes, making them great for various foods.

The equipment you select is also essential to the overall quality of your food. Some foods require special equipment, like a titrant, which measures the concentration of a substance in a solution. It is essential to ensure that the equipment you purchase has been inspected by a third party to ensure it is hygienic. Having food processing equipment certified by NSF helps you confirm that it meets industry standards for electrical safety and sanitation.