Choosing The Right Commercial Fridge for Your Business
If you're looking to add a commercialfridge to your restaurant, it's essential to get the right one. Not only will it increase your efficiency and boost quality, but it will also save you money in the long run.
There are many different types of
commercial refrigerators to choose from, including walk-in and reach-in models.
It's also important to consider your storage needs.
Size
Second, you should determine how much
food or beverages you want to store in it. For this, you can use the par level
of inventory formula to estimate how much you need to keep at any given time.
When you have an accurate picture of
the inventory you need to keep, it's easier to find a fridge that will fit your
needs.
There are several different types of
commercial refrigerators that you can choose from. These include one-section,
two-section and three-section units. Each type has its specific features and
sizes.
Temperature Controls
Temperature controls ensure your food
is fresh, safe, and ready to serve. The right commercial refrigerator or
freezer will have the proper temperature settings to keep perishables at their
best throughout the year.
The ideal temperature for
refrigerators is 38 degrees Fahrenheit, which provides a buffer before foods
enter the so-called "Danger Zone" of 40-140 degrees F, where dangerous
bacteria multiply rapidly and double every 20 minutes.
Some newer refrigeration models come
with electronic lock automation technology that automatically locks when the
doors open if they detect rising temperatures. It prevents spoiled or unsafe
food from being accessible to shoppers and allows you to track the safety of
your food products.
Electronic controls are easier to
clean and offer more customization and record-keeping options. They can also be
more precise and save energy by reducing defrost cycles.
Ease of Use
If a new product or service is too
difficult to use, it frustrates and dissuades staff. It will also make
troubleshooting snags and problems more difficult.
For example, suppose a restaurant has
a fridge with a poorly designed interface that requires too much digging for
settings. In that case, staff will quickly become frustrated and may stop using
it altogether.
To avoid this, choosing a commercial
fridge that is easy to operate and maintain is essential. It should also be
energy-efficient, which will help your business save money on bills in the long
run. Some brands have a unique Energy Star emblem that helps to lower the
amount of energy used by their fridges. It will help you save on energy costs
and will also help the environment.
Energy Efficiency
Energy efficiency is one of the most
critical factors in choosing a suitable commercial fridge for your business. It
helps save money on your electricity bill and keeps you from wasting valuable
resources.
Since these fridges are used all year
round and are exposed to many users and frequent door openings, they have to
work harder than domestic refrigerators. So, energy consumption is also higher
for these units.
Therefore, consider buying an ENERGY
STAR commercial fridge or freezer for the best efficiency. These appliances are
certified by a third party to meet stringent energy efficiency standards and
can save you 20% or more on your energy bills, so they're worth the extra cost.
Another way to reduce energy usage is
by ensuring that the doors seal properly. If they don't, warm air can enter,
and food will spoil quickly. So, inspect the gaskets and seals for signs of
damage or wear and tear.
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